Questo mese le sorelle Calugi mi hanno un po’ messa in crisi lo ammetto…. io lo spezzatino lo faccio di una semplicità imbarazzante, niente verdura e ammenicoli vari, carne pomodoro…
Ma come? Non ho mai fatto la pasta ripiena (neanche quella vuota a dirla tutta…) per 42 anni e adesso in due settimane la faccio due volte? E’ proprio vero…
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